coffee can pumpkin bread

Name: COFFEE CAN PUMPKIN BREAD
Prep time: 30 min
Cook time: 1 h 15 min
Ingredients: 4 - eggs; 3 cup(s) sugar; 1 cup(s) oil; 1 cup(s) pumpkin, canned or cooked; 2/3 cup(s) water; 2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1 teaspoon(s) nutmeg; 3 cup(s) flour; 1 cup(s) chopped nuts

(1 rating)

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Recipe by

PENNY STRAIN

@PENNY47

IRON STATION, NC

I HAVE USED THIS RECIPES FOR MANY A YEAR AND LOVE IT. IT FREEZES WELL AND I HAVE EVEN SHIPPED IT TO VARIOUS PARTS OF THE COUNTRY. I LOVE TO TRY NEW RECIPES.

(1 rating)

prep time 30 Min

cook time 1 Hr 15 Min

Ingredients For coffee can pumpkin bread

4

eggs
3 c

sugar
1 c

oil
1 c

pumpkin, canned or cooked
2/3 c

water
2 tsp

baking soda
1/2 tsp

salt
1 tsp

cinnamon
1 tsp

nutmeg
3 c

flour
1 c

chopped nuts

How To Make coffee can pumpkin bread

1
MIX FIRST 3 INGREDIENTS WELL, THEN ADD THE REST OF THE INGREDIENTS AND MIX WELL. GREASE WITH OIL, THEN COAT WITH SUGAR 3 LBS COFFEE CANS. FILL CANS ABOUT HALF WAY ONLY. BAKE FOR 1 HOUR AND 15 MINS. COOL 10 MINS IN CANS BEFORE REMOVING FROM CANS.

2
I USED TO DOUBLE AND TRIPLE THIS RECIPE SO I DON'T REMEMBER HOW MANY CANS IT TAKES FOR THIS ONE RECIPE. COOL COMPLETELY BEFORE WRAPPING WELL IN FOIL OR SARAN WRAP TO FREEZE. KEEP IN REFRIDGEATOR. MAYBE HEATED.
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coffee can pumpkin bread

Ingredients For coffee can pumpkin bread

How To Make coffee can pumpkin bread

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