coffee cake with streusel topping
(2 ratings)
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(2 ratings)
Ingredients For coffee cake with streusel topping
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1 1/2 call purpose flour
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1 csugar
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3 tspbaking powder, double-acting
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1/4 tspsalt
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1 csour cream
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1/2 tspvanilla extract
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2eggs
- STREUSEL
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2 Tbspflour
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2 Tbspunsalted butter
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2 Tbspsugar
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3 Tbspbrown sugar
How To Make coffee cake with streusel topping
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1Preheat oven to 350 degrees.
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2Combine all ingredients in a mixer and mix until all ingredients are incorporated.
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3Do not over mix.
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4Pour batter into a 9x9 inch lightly greased cake pan, and cover with streusel topping.
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5Bake about 20 minutes.
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6STREUSEL TOPPING: Place all ingredients together in a mixer and mix until crumbled.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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