Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

coffee cake international

(1 rating)
katysue123 avatar
Recipe by
karen dunn
@katysue123
wichita, KS

very good for company

(1 rating)

Ingredients For coffee cake international

  • 3/4 c
    butter, room temperature
  • 1 1/2 c
    sugar
  • 3
    eggs
  • 1 1/2 tsp
    baking soda
  • 3 c
    flour
  • 8 oz
    container of sour cream
  • 1 can
    wildersness pie filling cherry or your choice
  • streusel topping recipe below

How To Make coffee cake international

  • 1
    Preheat oven to 375 degrees. spray two 9" round cake pans with pam. Cream butter and sugar. Beat in eggs until mixture is very light and fluffy. Add extract. Combine flour and soda add to creamed mixture and alternately with sour cream. Divide batter evenly in pans spreading wilderness fruit filling on top. Sprinkle with streusel topping. Bake 25-35 min or until ckae tests done.
  • 2
    Stuesel topping: Comine 1/2c flour , 1/4 c sugar and 1/2 teasp. cinnamon. Cut in 1/4 c. butter.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Coffee cake international:

ADVERTISEMENT