coffee cake in a cup for two
(3 ratings)
Or for one, just assemble the other half in another mug, cover and stick in the fridge for later. =] My mother has something we like to refer to as "THE BOX." The box is a huge box full of 'found' recipes she's haphazardly thrown into it over the years, but has probably only made a fraction due to the inability to find any of the recipes when you need them. I have the equivalent of "THE BOX" on my laptop. =] So I was going through all my files last night and came across this gem. It's really tasty and easy. And if this is what all the recipes I've collected are like... I need to organize.=]
(3 ratings)
yield
1 -2
prep time
10 Min
Ingredients For coffee cake in a cup for two
- CAKE BATTER
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2 Tbspbutter, softened (not melted)
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4 Tbspsugar
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1egg
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4 Tbspsour cream
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1/8 tspvanilla (or just a few drops, don't add too much!)
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1/2 cflour
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1/4 tspbaking powder
- CRUMB TOPPING
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2 Tbspbutter softened
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4 Tbspflour
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2 Tbspbrown sugar
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1 tspcinnamon (i added 1 1/2 tsp. but i love cinnamon)
How To Make coffee cake in a cup for two
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1In small bowl, cream softened butter and sugar with a spoon or fork(you definitely don't need a mixer for this recipe!). Add egg, sour cream and vanilla and mix until smooth.
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2Add flour and baking powder, stir until smooth. Split the batter between two coffee mugs. Set aside.
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3In a separate small bowl or ramekin, mix butter, brown sugar, flour, and cinnamon until evenly blended. Split in half and place on top of the batter in each mug.
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4Cook one mug at a time in the microwave. I would start out with one minute and continue by 10 to 15 second increments until it's your desired doneness. (I usually do about one minute and twenty seconds)
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5Be careful because the mug and the cake will be really hot. Enjoy! =]
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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