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coffee cake for diabetic

(1 rating)
catgirl1954 avatar
Recipe by
Melissa Anderson
@catgirl1954
Everett, WA

Found on the computer low-carb for diabetic person

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For coffee cake for diabetic

  • 2 c
    flour or gluten flour
  • 3 Tbsp
    baking powder
  • 1/3 c
    margarine or light margarine
  • 1
    egg,beaten
  • 1/4 c
    non-fat milk or milk
  • 1/2 tsp
    almond extract
  • 1/2 tsp
    vanilla extract
  • 1 c
    sugar or spenda sugar (24 packets)

How To Make coffee cake for diabetic

  • 1
    Sift together the flour and baking powder. Fold in the margarine and set aside. In a separate bowl, place the egg,milk,cold coffee,almond extract,vanilla extract and sugar or Splenda sugar and mix well. Add in the flour mixture and beat until the batter is smooth.
  • 2
    Pour the batter into a greased 13x9 inch pan. Bake for 30 minutes at 325F. Tips:
  • 3
    To check if the cake is done,insert a toothpick or knitting needle through the center. If the toothpick or needle come out clean, you'll know your cake is ready.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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