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coffee cake 1930 (number 2)

(1 rating)
mmccance avatar
Recipe by
Marcia McCance
@mmccance
Stone Mountain, GA

This is the third recipe from Mrs Marcus that Mom has in her notebook. This, too, is a coffee cake but the instructions say to put it in a "cake pan" rather than a loaf pan. It has more eggs, and less milk, used vanilla and no walnuts with some other slight differences, too. Mom and Mrs. Marcus must have really liked both of the coffee cake recipes!! I like the fillings in both!! Enjoy the variety!!

(1 rating)
method Bake

Ingredients For coffee cake 1930 (number 2)

  • BATTER:
  • 3
    eggs, beaten light
  • 1 c
    sugar
  • 2/3 stick
    butter
  • scant cup of milk
  • scant cup of flour
  • 1 tsp
    baking powder
  • 1 tsp
    vanilla
  • FILLING:
  • 1 Tbsp
    butter
  • 1 c
    brown sugar
  • 1 Tbsp
    flour
  • 1/2 tsp
    cinnamon

How To Make coffee cake 1930 (number 2)

  • 1
    BATTER: cream the butter and sugar, add the lightly beaten eggs,
  • 2
    Add the milk, flour, baking powder, and vanilla and stir to combine
  • 3
    FILLING: mix together the butter, sugar, flour, and cinnamon
  • 4
    LAYER: batter, filling, batter, filling in an 8x8 cake pan and bake 350 F, until done when tested
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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