coffee bundt cake

Name: Coffee Bundt Cake
Prep time: 20 min
Cook time: 50 min
Yield: 14
Cuisine: American
Ingredients: CAKE; - nonstick cooking spray; 2 1/4 cup(s) all-purpose flour; 1 tablespoon(s) baking powder; 3/4 teaspoon(s) baking soda; 3/4 teaspoon(s) salt; 1 1/4 cup(s) granulated sugar; 3/4 cup(s) unsalted butter; 3 large eggs; 1 1/2 cup(s) light sour cream; 2 teaspoon(s) pure instant coffee granules; 1 teaspoon(s) pure vanilla extract; CRUMB LAYER; 1/2 cup(s) packed brown sugar; 2 tablespoon(s) all-purpose flour; 2 teaspoon(s) ground cinnamon; 2 tablespoon(s) butter; 1/2 cup(s) chopped pecans; ICING:; 2 tablespoon(s) plua 1 tsp, liquid coffee creamer, any flavor that you wish; 3/4 cup(s) powdered sugar

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Put a smile on everyone’s face with this Coffee Bundt Cake featuring a hint of coffee, crumbly pecan center and sweet icing. Yum!

yield 14 serving(s)

prep time 20 Min

cook time 50 Min

method Bake

Ingredients For coffee bundt cake

CAKE
nonstick cooking spray
2 1/4 c

all-purpose flour
1 Tbsp

baking powder
3/4 tsp

baking soda
3/4 tsp

salt
1 1/4 c

granulated sugar
3/4 c

unsalted butter
3 lg

eggs
1 1/2 c

light sour cream
2 tsp

pure instant coffee granules
1 tsp

pure vanilla extract
CRUMB LAYER
1/2 c

packed brown sugar
2 Tbsp

all-purpose flour
2 tsp

ground cinnamon
2 Tbsp

butter
1/2 c

chopped pecans
ICING:
2 Tbsp

plua 1 tsp, liquid coffee creamer, any flavor that you wish
3/4 c

powdered sugar

How To Make coffee bundt cake

1
FOR CAKE: PREHEAT oven to 350° F. Adjust oven rack to lowest position. Coat 12-cup Bundt pan with nonstick cooking spray. Combine 2 1/4 cups flour, baking powder, baking soda and salt in large bowl; stir to combine. Set aside.

2
Combine 2 1/4 cups flour, baking powder, baking soda and salt in large bowl; stir to combine. Set aside.
3
Beat granulated sugar and 3/4 cup butter in large mixer bowl until well blended. Beat in eggs one at a time, beating well after each addition. Dissolve coffee granules in vanilla extract; add to batter along with 1/3 of sour cream. Gradually beat in 1/3 of flour mixture alternately with sour cream until all flour and sour cream are mixed in.
4
FOR CRUMB LAYER: Combine brown sugar, 2 tablespoons flour and cinnamon in medium bowl; cut in 2 tablespoons butter with pastry blender or two knives until mixture resembles coarse meal. Stir in pecans.
5
TO ASSEMBLE: SPOON half of batter into prepared pan. Top with half of crumb mixture. Pour remaining batter over crumb mixture; smooth down top. Sprinkle with remaining crumb mixture.
6
Bake: for 50 minutes or until wooden pick inserted in cake comes out clean. Cool completely in pan on wire rack. Invert onto serving plate.
7
FOR ICING: Mix together powdered sugar and coffee reeamer until it forms a thick but pourable consistency; drizzle over cake.
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