coconut whipped cream ~ made right in the can!

How To Make coconut whipped cream ~ made right in the can!

• 
  1

  Take a “full fat” can of Organic Coconut Milk and place it in the fridge for some time or best over night
• 
  2

  Make sure that you scoop out all the thickened coconut cream, and that the water is left over.
• 
  3

  After scooping it out, add a little cinnamon and vanilla, and whip it in a mixing bowl until thicken. Enjoy every bite!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card