coconut supreme cake

(1 rating)
Recipe by
Sue Kraatz
Maple Grove , MN

Very rich and creamy....yum

(1 rating)
yield 12 serving(s)
prep time 1 Hr
cook time 35 Min
method Bake

Ingredients For coconut supreme cake

  • 1 box
    white cake mix
  • 1 can
    sweetened condensed milk
  • 1 can
    coconut cream
  • 1
    cool whip
  • 1/2 c
    toasted coconut

How To Make coconut supreme cake

  • 1
    Bake box cake mix as directed. Mix coconut cream and sweetened condense milk together. After removing baked cake from oven, poke holes in the top of cake and pour all of the coconut cream and condensed milk over the cake. Let the cake cool and then toast 1/2 cup of coconut in the oven on a flat pan at 450 degrees until golden brown. Top the cake with cool whip and toasted coconut.

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