coconut streusel spice cake
(3 ratings)
This is such a pretty and delicious cake. Its different cause it has a coconut filling ...yum
(3 ratings)
yield
12 slices
prep time
5 Min
cook time
55 Min
Ingredients For coconut streusel spice cake
- FOR THE CAKE :
-
1 boxspice cake mix
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1/4 cbutter
-
3eggs
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3/4 cmilk
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1/3 cflaked coconut
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1/3 cchopped nuts ; pecans or walnuts
- FILLING :
-
3/4 cflaked coconut
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1/2 cchopped nuts ; pecans or walnuts
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1/2 cbrown sugar, firmly packed
-
2 Tbspflour
-
2 tspcinnamon
- GLAZE :
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1 cpowdered sugar
-
1 Tbspbutter, room temperature
-
2 to 3 Tbspmilk
How To Make coconut streusel spice cake
-
1Grease and flour a 12 cup Bundt ban or a 10" tube pan.( I use the can spray already mixed together ).
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2In a large mixing bowl combine the cake mix , eggs , milk and butter . Using an electric mixer on low speed mix until its all blended together. Fold in the measured coconut and nuts for the cake.
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3Pour 1/2 the batter in the prepared bundt pan.
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4In a small mix up the ingredients for the filling ; Sprinkle 1 cup of the filling on top of the cake in the bundt pan ; Reserve 1/2 cup filling for top of cake.
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5Cover filling with the remaining cake batter and then sprinkle the reserved filling mixture on top.
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6Bake @ 350° for 45-55 minutes or until done.
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7COOL CAKE UPRIGHT IN PAN FOR 30 MINUTES AND THEN INVERT PAN AND REMOVE CAKE FROM THE PAN.COOL COMPLETELY.
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8In a small mixing bowl mix up the glaze ingredients until you achieve a drizzle consistency icing ; drizzle over the top and down the sides of the cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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