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coconut sponge cake

(1 rating)
Karla59 avatar
Recipe by
Karla Everett
@Karla59
Greenacres, WA

Great Sponge cake and so easy to make ...would be great for a brunch.

(1 rating)
yield 4 -6
prep time 10 Min
cook time 40 Min

Ingredients For coconut sponge cake

  • FOR THE BATTER :
  • 1/2 c
    scalded milk
  • 1 tsp
    butter
  • 2
    eggs
  • 1 c
    sugar
  • 1 c
    flour
  • pinch
    salt
  • 1 tsp
    baking powder
  • FOR THE TOPPING :
  • 5 Tbsp
    brown sugar
  • 3 Tbsp
    butter
  • 2 Tbsp
    cream
  • shredded fresh coconut

How To Make coconut sponge cake

  • 1
    Scald the milk and add butter.
  • 2
    Beat eggs well in a mixing bowl and add sugar and mix.
  • 3
    Sift together : flour , salt , baking powder ; Add to the egg mixture ; Add the milk and butter last.
  • 4
    Pour into a ungreased layer pan.
  • 5
    Bake @ 325° for 35 minutes.
  • 6
    For the topping : Warm together brown sugar , butter and cream. Spread on hot cake and sprinkle with fresh coconut and return to the oven for 5 minutes ; Serve Warm.
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