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coconut sour cream layer cake

(1 rating)
JWhiteH avatar
Recipe by
J. White Harris
@JWhiteH
Gallatin, TN

I got this delicious cake recipe from my mom. I usually don't care for cake, but this cake is the best I have ever eaten. The coconut and sour cream with a little sugar make a tasty sauce that soaks into the cake so that you can enjoy the wonderful flavor with every bite you take. I would never turn down a piece of this absolutely delicious cake. It is really good!

(1 rating)
yield serving(s)
prep time 1 Hr
cook time 45 Min
method Bake

Ingredients For coconut sour cream layer cake

  • 1 box
    butter flavor cake mix
  • 1 c
    sugar
  • 1
    (16-oz.) cartin sour cream
  • 1
    (12-oz.) frozen fresh coconut, thawed, shredded
  • 1-1/2 c
    frozen whipped topping, thawed

How To Make coconut sour cream layer cake

  • 1
    Prepare cake mix according to directions, making two 8-inch layers. When completely cool, split both layers.
  • 2
    Combine sugar, sour cream, and coconut; blending thoroughly. Chill, reserve 1 cup sour cream mixture for frosting. Spread remainder between layers of cake.
  • 3
    Combine reserved sour cream mixture with whipped topping, blending until smooth. Spread on top and sides of cake. Seal cake in an airtight container and refrigerate for 3 days before serving.
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