coconut sour cream cake

Name: Coconut Sour Cream Cake
Prep time: 1 h
Cook time: 25 min
Yield: 8
Ingredients: 1 package(s) yellow cake mix, cooked per directions on box; 16 ounce(s) sour cream; 1 1/2 cup(s) whipped topping; 2 cup(s) sugar; 12 ounce(s) package frozen coconut, thawed

(2 ratings)

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review

Recipe by

Vanessa Womack

@vwomack

Marietta, GA

I got this recipe from my aunt Delores years ago. It is THE most moist , delicious coconut cake I have ever tasted

(2 ratings)

yield 8 -10

prep time 1 Hr

cook time 25 Min

Ingredients For coconut sour cream cake

1 pkg

yellow cake mix, cooked per directions on box
16 oz

sour cream
1 1/2 c

whipped topping
2 c

sugar
12 oz

package frozen coconut, thawed

How To Make coconut sour cream cake

1
Cook yellow cake according to directions on box, then split each cake to make 4 layers Allow to cool

2
Combine sugar, sour cream and coconut and blend well. Chill. Reserve 1 Cup for later
3
Spread the remainder of the sour cream mixture between layers of the cake
4
Beat the reserved 1 Cup sour cream mixture with the whipped topping and spread on top of cake STORE IN AIRTIGHT CONTAINER IN FRIDGE FOR AT LEAST 2 DAYS BEFORE SERVING OMG- SO good!
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coconut sour cream cake

Ingredients For coconut sour cream cake

How To Make coconut sour cream cake

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