coconut pound cake
(1 rating)
For the coconut lover, an easy to make delicious cake.
(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
50 Min
method
Bake
Ingredients For coconut pound cake
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1 pkgyellow cake mix
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1 pkgcoconut cream instant pudding or vanilla instant pudding
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4eggs
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1 cwater
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1/4 coil
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1 ccoconut
How To Make coconut pound cake
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1Combine cake mix, pudding mix, eggs, water, and oil in large bowl. Blend; then beat at medium speed for 2 minutes.
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2Stir coconut into batter.
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3Pour batter into a greased and floured 10 inch tube pan or Bundt pan.
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4Bake at 350 degrees for 50-55 minutes or until cake springs back when lightly pressed. Cool in pan 15 minutes. Remove from pan; cool on rack. Serve with a lemon glaze or frost with a coconut frosting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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