coconut pudding cake
I created this recipe from bits and pieces of other poke cakes. It is absolutely delicious and so easy to make. A friend of mine said it is the best cake he has ever eaten. I hope you will enjoy
method
Bake
Ingredients For coconut pudding cake
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1 boxfrench vanilla cake mix
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2 smboxes of instant coconut pudding
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28 ozmilk
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1 smcontainer of whipped topping
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toasted coconut for top
How To Make coconut pudding cake
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1Prepare cake mix as directed. Pour into greased and floured 9 X 13 pan. Bake at 350 degrees 30 minutes. Test with toothpick. Allow cake to cool for 5 minutes, then poke holes into it with the handle of a wooden spoon
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2Prepare the instant pudding with 3 1/2 cups of milk and whisk until slightly thickened. Pour over hot cake.After cooled off, put into fridge and when completely cool t spread with whipped topping, and top with toasted coconut.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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