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coconut pudding cake

wepay2 avatar
Recipe by
Patricia Hanson
@wepay2
The Villages, FL

I created this recipe from bits and pieces of other poke cakes. It is absolutely delicious and so easy to make. A friend of mine said it is the best cake he has ever eaten. I hope you will enjoy

method Bake

Ingredients For coconut pudding cake

  • 1 box
    french vanilla cake mix
  • 2 sm
    boxes of instant coconut pudding
  • 28 oz
    milk
  • 1 sm
    container of whipped topping
  • toasted coconut for top

How To Make coconut pudding cake

  • 1
    Prepare cake mix as directed. Pour into greased and floured 9 X 13 pan. Bake at 350 degrees 30 minutes. Test with toothpick. Allow cake to cool for 5 minutes, then poke holes into it with the handle of a wooden spoon
  • 2
    Prepare the instant pudding with 3 1/2 cups of milk and whisk until slightly thickened. Pour over hot cake.After cooled off, put into fridge and when completely cool t spread with whipped topping, and top with toasted coconut.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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