coconut pound cake with glaze

(2 ratings)
Recipe by
Brenda Byrd
Waynesboro, TN

I saw this recipe on one of the Cooking Shows and I thought it sounded delish! I plan on making it during the holidays. I thought I'd share it!

(2 ratings)
cook time 1 Hr

Ingredients For coconut pound cake with glaze

  • 4
    eggs (beaten)
  • 2 c
    sugar
  • 1 c
    butter (unsalted)
  • 3 c
    flour (plain)
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 c
    buttermilk
  • 1 c
    coconut, flaked unsweetened
  • 1 c
    chopped pecans
  • GLAZE
  • 1/2 c
    water
  • 2 Tbsp
    salted butter
  • 1 c
    sugar
  • powdered sugar for dusting top of cake

How To Make coconut pound cake with glaze

  • 1
    FOR THE CAKE Preheat oven to 350 degrees Fahrenheit) In a large bowl, combine eggs, sugar and butter and beat with an electric mixer until light and fluffy, approximately 3 minutes
  • 2
    In a separate bowl combine flour, baking powder and salt and mix until powder like
  • 3
    Add dry ingredients alternately with buttermilk in three parts to batter and mix gently until just moistened. Stir in coconut and pecans.
  • 4
    Pour batter into a greased and floured Tube or Bundt Cake Pan.
  • 5
    Bake for 60 minutes, or until a knife or toothpick inserted in the center comes out clean.
  • 6
    FOR THE GLAZE: Five minutes before cake is finished baking, make the glaze. Combine water, butter and sugar in a saucepan and bring to a boil. Reduce heat and cook for 5 minutes. Slowly pour half the syrup over the cake, invert onto serving plate, and pour remaining syrup over top. Dust with powdered sugar, let sit for 10 minutes, and eat warm!

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