coconut pound cake with glaze
(2 ratings)
I saw this recipe on one of the Cooking Shows and I thought it sounded delish! I plan on making it during the holidays. I thought I'd share it!
(2 ratings)
cook time
1 Hr
Ingredients For coconut pound cake with glaze
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4eggs (beaten)
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2 csugar
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1 cbutter (unsalted)
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3 cflour (plain)
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1/2 tspbaking powder
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1/2 tspsalt
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1 cbuttermilk
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1 ccoconut, flaked unsweetened
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1 cchopped pecans
- GLAZE
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1/2 cwater
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2 Tbspsalted butter
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1 csugar
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powdered sugar for dusting top of cake
How To Make coconut pound cake with glaze
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1FOR THE CAKE Preheat oven to 350 degrees Fahrenheit) In a large bowl, combine eggs, sugar and butter and beat with an electric mixer until light and fluffy, approximately 3 minutes
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2In a separate bowl combine flour, baking powder and salt and mix until powder like
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3Add dry ingredients alternately with buttermilk in three parts to batter and mix gently until just moistened. Stir in coconut and pecans.
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4Pour batter into a greased and floured Tube or Bundt Cake Pan.
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5Bake for 60 minutes, or until a knife or toothpick inserted in the center comes out clean.
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6FOR THE GLAZE: Five minutes before cake is finished baking, make the glaze. Combine water, butter and sugar in a saucepan and bring to a boil. Reduce heat and cook for 5 minutes. Slowly pour half the syrup over the cake, invert onto serving plate, and pour remaining syrup over top. Dust with powdered sugar, let sit for 10 minutes, and eat warm!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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