coconut pound cake
(1 rating)
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This is a great coconut cake by Aunt Caroline use to make. She was one of my favorites.
(1 rating)
Ingredients For coconut pound cake
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3 stickmargarine
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3 csugar
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6eggs
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1 cevaporate milk
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3 cflour
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1 tspbaking powder
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1/2 tspsalt
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1 1/2 tsplemon extract
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1 cancoconut (1 1/3 cups)
How To Make coconut pound cake
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1Preheat oven to 350 degrees 1. Have eggs and margarine at room temperature. 2. Sift flour, baking powder and salt in bowl-set aside. 3. In a large bowl cream margarine, add sugar, eggs one at a time. Mix thoroughly after each egg. Add flour mixture to creamed mixture alternating with one cup milk, blend well. Add coconut and extract. 4. Bake for 1 hour and 20 minutes
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