coconut pound cake
(3 ratings)
this came from a very old cookbook. it came as a set in perfect condition. what a great tag sale that was.
(3 ratings)
yield
12 serving(s)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For coconut pound cake
-
2 csugar
-
1 cshortening or butter
-
5eggs
-
1 pkgcoconut
-
1 cmilk
-
2 cflour
-
1 1/2 tspbaking powder
-
1/2 tspsalt
-
1 tspcoconut, almond, flavoring
-
1 csugar
-
1/2 cwater
-
1 tspcoconut flavoring
How To Make coconut pound cake
-
1cream the butter and sugar. add eggs one at a time. add the coconut,milk, flavorings. add the dry ingredients slowly. pour into well greased bundt pan. bake 350 1 hour. if use the pam spray for baking(contains flour) will work great. after 30 minutes, remove from pan and pour over the glaze. to make the glaze combine the 1cup sugar,water, and flavoring(last three ingredients) boil to dissolve the sugar. pour over warm cake slowly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for coconut pound cake:
ADVERTISEMENT