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coconut poke cake

(2 ratings)
Valgal68 avatar
Recipe by
Valerie Schmidt
@Valgal68
Parkston, SD

My neice introduced me to this and I get requests to bring this to potlucks at my church. It is wonderful! I hope you enjoy this!

(2 ratings)
prep time 15 Min
cook time 35 Min

Ingredients For coconut poke cake

  • 1
    white cake mix
  • 1 14 oz
    sweetened condensed milk
  • 1 14 oz
    cream of coconut
  • 1 16 oz
    whip topping
  • 1 8 oz
    flaked coconut

How To Make coconut poke cake

  • 1
    Fix cake as directed in a 13 x 19 pan.
  • 2
    Mix cream of coconut and sweetened condensed milk together.
  • 3
    Poke holes in hot baked cake.
  • 4
    Pour cream of coconut and sweetened condensed milk over top of cake. Keep spreading this mixture over cake. It will seep in.
  • 5
    Let cool completely.
  • 6
    Top with whipped topping.
  • 7
    Top with flaked coconut.
  • 8
    Cover and keep refrigerated until ready to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Coconut Poke Cake:

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