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coconut-pineapple cake filling

(1 rating)
Karla59 avatar
Recipe by
Karla Everett
@Karla59
Greenacres, WA

This is a very good filling for cakes. The pineapple and coconut flavors compliment each other very nicely.

(1 rating)
prep time 5 Min
cook time 10 Min

Ingredients For coconut-pineapple cake filling

  • 1 c
    sugar
  • 1/2 c
    crushed pineapple
  • 1/2 c
    pineapple juice juice
  • rind of 1 lemon
  • 1 lg
    egg yolk, beaten
  • 1
    coconut, grated fresh or moist shredded
  • 1 Tbsp
    flour
  • 1 Tbsp
    butter

How To Make coconut-pineapple cake filling

  • 1
    Mix sugar with flour; add pineapple juice, lemon juice and juice and cook until thick. Stir in beaten egg yolk and cook another minute. Remove from heat; add coconut, pineapple and butter. Cool.
  • 2
    Use as filling for white cake or spice cake. Frost cake with boiled frosting and top with toasted coconut.
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