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easy coconut pecan frosting (sallye)

grandedame avatar
Recipe by
sallye bates
@grandedame
Austin, TX

Such an easy way to make this classic frosting. It is wonderfully delicious on German chocolate cakes. Try it, you'll be hooked on this method.

yield serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For easy coconut pecan frosting (sallye)

  • 1 c
    butter (2 sticks)
  • 1 can
    eagle brand sweetened condensed milk (14 ounces)
  • 1 lg
    egg yolk slightly beaten
  • 2 c
    shredded coconut
  • 1-1/2 c
    coarsely chopped pecans

How To Make easy coconut pecan frosting (sallye)

  • 1
    Melt butter over medium high heat in a heavy saucepan. When butter is melted, add condensed milk and egg yolk. Stir constantly until mixture is boiling.
  • 2
    Once mixture is boiling, remove from heat. Add pecans and coconut and stir until well blended. Allow to cool completely before using to allow icing to firm up.
  • 3
    Very quick and easy.
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Categories & Tags for EASY COCONUT PECAN FROSTING (SALLYE):

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