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coconut pecan filling and frosting

(1 rating)
killerdeb1954 avatar
Recipe by
debra roy
@killerdeb1954
berwick, LA

THIS IS A DELICIOUS RECIPE FOR GERMAN CHOCOLATE CAKE ICING

(1 rating)

Ingredients For coconut pecan filling and frosting

  • 1 c
    evaporated milk
  • 1 c
    sugar
  • 3
    egg yolks slightly beaten
  • 1/2 c
    margerine
  • 1 Tbsp
    vanilla extract
  • ADD LAST
  • 1 1/3 c
    coconut
  • 1 c
    chopped pecans

How To Make coconut pecan filling and frosting

  • 1
    COOK AND STIR OVER MED. HEAT TILL MIXTURE THICKENS ABOUT 12 MINUTES. REMOVE FROM HEAT ADD 1 1/3 CUPS COCONUT AND 1 CUP CHOPPED PECANS. COOK TILL SPREADING CONSISTANCY BEATING OCCASIONALLY. BAKER'S ANGEL FLAKE.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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