coconut orange cake
(1 rating)
this is a good moist cake and it is easy to make everyone loves this cake we take it to dinners at church
(1 rating)
yield
6 -8
Ingredients For coconut orange cake
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1 boxorange cake mix and whatever ingredients it cakes for (i use duncan hines)
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1 ccoconut, flaked, sweetened
- FOR THE ICING
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15 ozmandarin oranges, do not drain and crush
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1 lginstant vanilla pudding mix dry not prepared
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1 ccoconut, flaked, sweetened
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8 ozfrozen whipped topping, thawed
How To Make coconut orange cake
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1Preheat oven to 350. Spray 2-9 inch cake pans with nonstick baking spray.
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2Prepare cake mix according to package directions adding in the 1 cup coconut.
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3Bake cakes according to times on package directions.
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4When to cake layers have cooled make the frosting. In a mixing bowl crush the mandarin oranges with their juices with an electric mixer.
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5Stir in the instant pudding mix and coconut. Fold in the whipped topping. Mix well. Frost the cake layers.
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6If you want to garnish the top with 5-6 mandarin orange slices remove them before you crush the rest. Refrigerate for at least a couple of hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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