coconut mist cake
(1 rating)
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Another family favorite that has been handed down....
(1 rating)
yield
serving(s)
prep time
25 Min
cook time
45 Min
Ingredients For coconut mist cake
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1 cbutter
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1 lbconfectioners' sugar
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4 lgegg yolks, save the whites!!
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1 cmilk
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2 3/4 call purpose flour
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1/4 tspsalt
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2 tspbaking powder
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1 ccoconut
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4 lgegg whites (i told you to save them!!!), stiffly beaten
How To Make coconut mist cake
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1Preheat oven to 325 degrees. Grease and flour whatever pan you decided to use.
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2Cream butter, sugar, and egg yolks. Beat well, milk, flour, salt, baking powder,and coconut. Mix into butter mixture. Fold in stffly beaten egg whites gently.
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3Pour batter into prepared baking pan. Bake at 325 degrees for 40 to 45 minutes.
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4Allow cake to cool completely. I ice this with a mixture of 1/3 sour cream, 1/3 confectioners' sugar, and a small tub of cool whip whipped topping, mix together. Then I hand apply shredded sweetened coconut to sides and top. I sometimes make this cake into a layer cake. When I do I use a can of prepared fruit pie filling for a filling between the layers - my favorite is lemon pie filling. ENJOY!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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