coconut lime pound cake
(2 ratings)
I love the lightness of this cake and the intense flavor
(2 ratings)
yield
12 serving(s)
prep time
40 Min
cook time
1 Hr
method
Bake
Ingredients For coconut lime pound cake
-
2 cflour
-
1 1/2 tspbaking powder
-
1 cbutter unsalted
-
2 csugar
-
5eggs at room temperature
-
3/4 cvanilla almond milk or regular milk
-
2 Tbspcoconut extract
-
3 Tbspfresh squeezed lime juice
How To Make coconut lime pound cake
-
11.Preheat oven to 325°F. Grease and lightly flour or spray heavily with Cooking Joy a 9- or 10-inch tube pan.
-
22.In a large bowl, whisk together flour, baking powder and salt.
-
33.In a separate bowl, use an electric mixer (on medium speed) to cream the butter and sugar until fluffy (about 3 minutes). Add in eggs, one at a time, and mix thoroughly. Stir in the milk, coconut extract, lime juice, and shredded coconut. Slowly add the flour and baking powder till thoroughly mixed well. Pour batter into prepared pan and bake until golden brown, about 1 hour.
-
4Whisk together the coconut milk or Almond milk, coconut extract, lime juice and confectioner’s sugar until smooth, adding more sugar as needed to thicken the glaze .Let the cake cool in pan the pan for at least 5-10 minutes before removing. Drizzle with glaze while cake is still warm. Cut a piece and enjoy!!!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT