coconut lemonade cake
(2 ratings)
Was thinking of making a cake and had a craving for lemon and coconut. I wanted to use instant lemon pudding for the icing but I didn't have any so I used lemonade mix and coconut.I also used coconut milk in the cake mix. The end result was very good..my sil could not say enough good things about and rated it a 10. It was enjoyed by all.
(2 ratings)
yield
10 -12 servings
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For coconut lemonade cake
- CAKE:
-
18 ozlemon cake mix
-
1 1/3 ccoconut milk
-
3 lgeggs
-
1/3 cvegetable oil
- ICING:
-
12 ozcool whip, thawed
-
2 Tbsplemonade mix
-
2 or 3 Tbspcoconut milk
-
1 csweetened wide coconut small bag
How To Make coconut lemonade cake
-
1Preheat oven to 350^. Spray two 8-inch round cake pans(bake 25 minutes) or one- 9x13- inch cake pan (bake 32-34 minutes).
-
2Cake: Pour all ingredients into mixer bowl and bet on low to blend ;then for 3 minutes on medium; until smooth and creamy. Pour into desired cake pans or pan.Shake out bubbles. Bake as directed above
-
3Remove from oven and let set in pan for 2 minutes . Remove and cool completely on wire rack. -
4Icing: In a medium bowl combine all ingredients and spread on top of cake - on in between and on top for layer cake. --- If desired squeeze on some warm Duncan Hines vanilla Glaze; as in the photo.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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