coconut egg custard
(1 rating)
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This recipe was made by my sweet grandmother when I was little. It is so easy and delicious!
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For coconut egg custard
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1 stick soft margarine
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2 cupssugar
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4eggs
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2 cupsmilk
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1/2 cupself rising flour
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1 can of angel flake coconut
How To Make coconut egg custard
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1Blend first 5 ingredients and then add 1 can of Angel Flake coconut to blender and mix again. Pour into two small pie plates and bake 45 minutes in 350 degree oven.
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