coconut custard with caramel syrup

How To Make coconut custard with caramel syrup

• 1

  3/4 cup dark brown sugar 2 tablespoons water 4 eggs 2 egg yolks 1 cup granulated sugar 1/2 teaspoon sea salt 2 cups coconut milk Cook the brown sugar and water until a syrup is formed. Pour a little into the bottom of 8 custard cups. Beat the eggs, egg yolks, sugar and salt until light., then beat in the coconut cream gradually. Pour into the custard cups. Place in a shallow pan of hot water. Bake at 350 degrees for 45 minutes or until the custard is firm. Run a knife around the sides and turn out. Serves 8.
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