coconut cream cake
(1 rating)
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I wish I had a picture of this delicous & easy cake! A friend gave me this recipe & everyone loves it! A VERY big hit at our Ladies Club!!!
(1 rating)
yield
12 -15
prep time
45 Min
cook time
30 Min
Ingredients For coconut cream cake
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1 pkgvanilla or yellow pudding cake mix
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1 caneagle brand condensed milk
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1/2 csugar
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2 cshredded coconut
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1 pkg(8 oz) carton of cool whip
How To Make coconut cream cake
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1Bake cake mix as directed on 350* oven in a 13x9 sprayed baking pan. When baked-let cool for 15 minutes then poke holes in top of cake with a fork. Meanwhile, combine Eagle Brand Milk, 1/2 cup of sugar & 1/2 cup of coconut into a saucepan. Stirring constantly to prevent sticking; bring to a boil- reduce heat and simmer 1 more minute.Carefully spoon mixture over warm cake allowing it to soak down through the holes. Cool completely. Fold 1/2 cup coconut into the tub of Cool Whip & spread over cake. Sprinkle the remaining 1 cup of coconut on top to finish! Store any leftover in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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