coconut cream cake
(2 ratings)
No Image
If you love coconut and coconut cream pie you will love this cake.Simple to make but you must let in fridge overnite to taste truly delish. HOPE YOU ENJOY!
(2 ratings)
yield
16 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For coconut cream cake
-
1 boxwhite cake mix
-
14 oz. cancream of coconut (find in alcohol section of store)
-
14 oz. cansweetened condensed milk
-
8 oz.whipped topping
-
1 cflaked coconut
How To Make coconut cream cake
-
1Bake cake as directed on box.While cake is baking mix together cream of coconut, and sweetened condensed milk.
-
2Remove cake from oven, while warm take large fork and poke evenly over top of cake. Pour coconut mixture evenly over cake. Cool.
-
3Cover with whip cream and refrigerate. Make the day before you want to eat it. Sprinkle coconut over the top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT