coconut cream cake
(3 ratings)
No Image
This heavenly cake is my husband's very favorite. I always make it to bring when I want to make a WoW impression somewhere.
(3 ratings)
yield
15 serving(s)
prep time
20 Min
cook time
25 Min
Ingredients For coconut cream cake
-
1 pkgwhite cake mix
-
1 (15oz) cancream of coconut (not coconut milk)
-
1 cansweetened condensed milk
-
1 (8oz) pkgcool whip
-
1 csweetened flaked coconut, toasted
How To Make coconut cream cake
-
1Prepare and bake cake mix according to box directions in a 9x13" pan.
-
2Cool in pan for 45 minutes. While still warm poke holes 3/4 of the way into cake evenly thru entire cake with the handle of a wooden spoon sprayed with Pam, about 28 holes.
-
3Pour cream of coconut into a 2cup measuring cup and stir up well. Pour cream of coconut evenly over entire warm cake. Then pour and spread sweetened condensed milk over cake. Cover with plastic wrap and chill for several hours (overnight is best if you have the time). Spread on Cool Whip and sprinkle toasted coconut on top. Serve with pride!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT