coconut cream cake

How To Make coconut cream cake

• 1

  Beat butter at medium speed gradually add 2 cups of sugar and beat well.
• 2

  Add eggs, one at a time beating well.
• 3

  Combine flour, baking powder and add to creamed mixture alternately with milk beginning and ending with flour mixture.
• 4

  Stir in vanilla and lemon extract.
• 5

  Bake in 3 greased and floured 9 inch round pans.
• 6

  Cool cake rounds.
• 7

  Combine 1 Tablespoon of sugar in sauce pan. Boil. Drizzle ever so slightly a little on top of each layer. Frost with Coconut Frosing.
• 8

  Coconut Frosting 4 cups of Whipping Cream 1 Cup Sugar 1 1/2 tsp. of vanilla extract 1 1/2 tsp. of lemon extract Combine all ingredients in a large bowl. Beat at medium high speed until soft peaks form. Frost cooled cake. Cover cake with coconut. Store covered in fridge.
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