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coconut cream cake

(2 ratings)
Jeannie2010 avatar
Recipe by
Jeannie Price
@Jeannie2010
Texarkana, AR

This cake is best when made a day ahead of time. It must be refrigerated.

(2 ratings)
yield 6 -8
prep time 20 Min
cook time 30 Min

Ingredients For coconut cream cake

  • 1 box
    yellow cake mix
  • 1 can
    sweetened condensed milk
  • 1 can
    cream of coconut
  • 1 can
    crushed pineapple, undrained
  • 1 can
    whipped topping
  • 1 pkg
    coconut

How To Make coconut cream cake

  • 1
    Bake cake mix according to directions for sheet cake.When cake is done, poke holes into cake with a knife.
  • 2
    Mix condensed milk with cream of coconut. pour over hot cake. Spoon crushed pineapple with juice over cake. Spread whipped topping over pineapple. Sprinkle coconut on top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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