coconut cake

Ingredients For coconut cake

• COOKING SPRAY
• 1 Tbsp

  all purpose flour
• 1 (18.25) oz

  package light white cake mix
• 1 c

  low-fat buttermilk
• 1/4 c

  vegetable oil
• 1 tsp

  coconut extract
• 2 lg

  egg whites
• 1 lg

  egg
• 1/4 c

  flaked sweetened coconut
• 1/4 c

  packed light brown sugar
• CREAM CHEESE FROSTING:
• 1 lb

  cream cheese, at room temperature
• 1/2 lb

  (2 sticks) unsalted butter, at room temperature
• 3/4 tsp

  pure vanilla extract
• 1/4 tsp

  pure almond extract
• 1 lb

  confectioners' sugar, sifted
• 6 oz

  sweetened shredded coconut