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coconut cake with a kick

(1 rating)
Tina_Burrow avatar
Recipe by
Tina Burrow
@Tina_Burrow
Tuscumbia, AL

This is a very, very rich coconut cake. Even those who aren't crazy about coconut cake usually like this one.

(1 rating)
method Bake

Ingredients For coconut cake with a kick

  • 1 box
    duncan hines yellow cake mix
  • 1 can
    coco lopez cream of coconut
  • 1 can
    eagle bran milk
  • 1
    lg. cool whip whipped topping
  • 1
    reg. cool whip whipped topping
  • 1 1/2 pkg
    fresh or frozen grated coconut
  • milk

How To Make coconut cake with a kick

  • 1
    Mix the cake mix, substituting milk when it calls for water. Follow baking directions for a 13x9 inch pan. Bake until toothpick inserted in middle comes out clean.
  • 2
    While still hot,poke holes in cake with fork and pour cream of coconut over cake. Spread evenly. Then spread eagle bran milk over that. Sprinkle a small amount of coconut over this.
  • 3
    Cover and refrigerate at least one hour, I usually refrigerate over night.
  • 4
    Using cool whip, cover completely. Cover this using the rest of the coconut.
  • 5
    Enjoy!
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