coconut cake & frosting
(3 ratings)
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I love Coconut cakes, and Ive tried many different recipes, but this has become the one and only coconut cake recipe I always use, it is so moist and good, it makes a big tall cake with alot of yummy frosting.
(3 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
35 Min
Ingredients For coconut cake & frosting
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1 boxduncan hines butter white cake mix
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2 eight ozsour cream
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2 pkgfrozen coconut
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1 1/4 csugar
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1 lgcool whip
How To Make coconut cake & frosting
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1Bake cake in 3 layers according to directions on box. Split cakes in half when cool.
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2Put sour cream, coconut, sugar and cool whip together. Mix well with spatula, spread between layers, then top and sides of cake, until using all frosting.
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3Refrigerate. (Can be made day before) The longer it is refridgerated the better it gets
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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