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coconut cake

(1 rating)
BJMasters avatar
Recipe by
Brenda Masters
@BJMasters
Indianola, MS

I don't remember where I found this recipe but you will love it I promise.

(1 rating)
yield 16 to 18
prep time 25 Min
cook time 1 Hr

Ingredients For coconut cake

  • 1-18 oz box
    white cake mix
  • 1-can
    eagle brand milk
  • 1-9-oz
    non-dairy whipped topping, thawed
  • 1-8-1/2-oz
    can of cream of coconut
  • 1-6oz-pkg
    frozen coconut
  • 1- pkg
    fresh coconut

How To Make coconut cake

  • 1
    Bake white cake as to box directions in a 13 x 9 pan. while cake is hot punch holes in top with a fork or wooden spoon handle. Pour milk over entire top: Cool
  • 2
    Mix whipped topping and cream of coconut together by hand. Spread over entire cake, top with frozen coconut. Then spread fresh coconut just cover the cake good with the fresh: Enjoy!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Coconut Cake:

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