coconut cake

How To Make coconut cake

• 1

  Make cake mix according to directions on box. when done, remove from oven and poke numerous holes in the top of the cake. While still warm, slowly pour the mixture of the sweetened milk & coconut cream over the cake until absorbed.
• 2

  Keep poking holes as necessary. (even if it looks like it is sort of falling apart from holes, they seem to all seal up with the wet mixture.)
• 3

  Chill in refrigerator overnight. Next day, cover top with cool whip & shredded coconut. If you make it an extra day in advance then freeze it after topping, it is easier to cut slightly frozen. ENJOY!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card