coconut banana whipped cake by freda

How To Make coconut banana whipped cake by freda

• 1

  Preheat oven according to Cake Mix Directions.
  Bake the Cake according to Cake Mis Directions in a 9X13 Pan.
• 2

  Combine Sugar, sour Cream, whipped Topping, & Coconut.
  Blend well set aside and Chill in refer.
• 
  3

  Poke Holes all over top of Cake while still warm.
  Pour Topping mixture all over Cake.
  (Let Rest in the Pan for about 10-15 min.)
  Then Cover well and Chill in refer for 1-3 days before serving.
  Must Keep this cake Stored in refer.
  Very Moist Very good cake.
  TIP:
  You can also add "Toasted Coconut" to top of the Topping.
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