cocoa kahlua cheesecake
(1 rating)
I play around with cheesecakes at holiday time and this is one of my family & friends favorites.
(1 rating)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For cocoa kahlua cheesecake
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32 ozcream cheese softened
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4eggs
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1/2 csugar
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1 cansweetened condensed milk
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1/4 - 1/2 ckahlua
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1/2 - 3/4 cbaking cocoa powder
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2rolls of oreo cookies with cream removed
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1/4 calmond slivers
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1/4 ccoconut powder
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3 - 4 Tbspmelted butter
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3 - 4 Tbspsugar
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2 pkgdream whip
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1/2 cmilk
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1/4 ckahlua
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1small dark chocalate bar ( to decorate cake)
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1/4 cshredded coconut
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confectioners' sugar
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couple marschino cherries
How To Make cocoa kahlua cheesecake
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1put cookies, almonds, coconut powder in food processor and pulse to finely crumbled, add sugar and butter and pulse to mix, press into spring form pan. bake for 10 minutes at 350* remove from oven set aside.
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2beat creamcheese till smooth, add sugar beat till smooth, add condensed milk, beat till smooth add eggs one at a time mix well between each addition, add cocoa powder and kahlua mix well, pour into crust and raise oven to 400* bake for 1 hour. Turn off oven but do not open , leave cheesecake in oven for 1 hour
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3remove from oven and cool completely.
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4In a small bowl add 1/2 cup milk and 2 packs dream whip and beat 3 - 4 minutes add kahlua and beat well. Spread dream whip on top of cheesecake, dust with confectioners sugar, grate chocalate bar over cake, and sprinkle with shredded coconut top off with a couple cherries, enjoy.
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5Cheesecakes are best served at room temperature
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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