cocoa kahlua cheesecake

(1 rating)
Recipe by
Sandy Mika
Chicago, IL

I play around with cheesecakes at holiday time and this is one of my family & friends favorites.

(1 rating)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For cocoa kahlua cheesecake

  • 32 oz
    cream cheese softened
  • 4
    eggs
  • 1/2 c
    sugar
  • 1 can
    sweetened condensed milk
  • 1/4 - 1/2 c
    kahlua
  • 1/2 - 3/4 c
    baking cocoa powder
  • 2
    rolls of oreo cookies with cream removed
  • 1/4 c
    almond slivers
  • 1/4 c
    coconut powder
  • 3 - 4 Tbsp
    melted butter
  • 3 - 4 Tbsp
    sugar
  • 2 pkg
    dream whip
  • 1/2 c
    milk
  • 1/4 c
    kahlua
  • 1
    small dark chocalate bar ( to decorate cake)
  • 1/4 c
    shredded coconut
  • confectioners' sugar
  • couple marschino cherries

How To Make cocoa kahlua cheesecake

  • 1
    put cookies, almonds, coconut powder in food processor and pulse to finely crumbled, add sugar and butter and pulse to mix, press into spring form pan. bake for 10 minutes at 350* remove from oven set aside.
  • 2
    beat creamcheese till smooth, add sugar beat till smooth, add condensed milk, beat till smooth add eggs one at a time mix well between each addition, add cocoa powder and kahlua mix well, pour into crust and raise oven to 400* bake for 1 hour. Turn off oven but do not open , leave cheesecake in oven for 1 hour
  • 3
    remove from oven and cool completely.
  • 4
    In a small bowl add 1/2 cup milk and 2 packs dream whip and beat 3 - 4 minutes add kahlua and beat well. Spread dream whip on top of cheesecake, dust with confectioners sugar, grate chocalate bar over cake, and sprinkle with shredded coconut top off with a couple cherries, enjoy.
  • COCOA KAHLUA CHEESECAKE
    5
    Cheesecakes are best served at room temperature

Categories & Tags for COCOA KAHLUA CHEESECAKE:

ADVERTISEMENT