cockeyed cake, mom's

Name: Cockeyed Cake, Mom's
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cup(s) flour, sifted; 3 tablespoon(s) cocoa; 1 teaspoon(s) baking soda; 1 cup(s) sugar; 1/2 teaspoon(s) salt; 5 tablespoon(s) oil; 1 teaspoon(s) vinegar; 1 cup(s) cold water

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Mom was such a good chef that she often left steps out of her recipes, yet knew what she needed to do without writing the steps down. This was one such recipe!

yield 8 serving(s)

method Bake

Ingredients For cockeyed cake, mom's

1 1/2 c

flour, sifted
3 Tbsp

cocoa
1 tsp

baking soda
1 c

sugar
1/2 tsp

salt
5 Tbsp

oil
1 tsp

vinegar
1 c

cold water

How To Make cockeyed cake, mom's

1
Put flour, cocoa and salt through sifter. Stir into greased 9x9 pan, make 3 grooves. Pour water over all. Beat with a spoon until nearly smooth and you can't see the flour. Bake 30 minutes at 350 degrees. Can double recipe and make in a bowl, loaf pan or layer pan.

2
Missing Direction: put other ingredients listed into trenches before pouring water on top...
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