coca-cola cake

(2 ratings)
Recipe by
Lisa Neilson
ISLAND LAKE, IL

This cake travels well. Great for picnics and potlucks. It's moist and yummy. If you're a chocaholic, you won't be disappointed.

(2 ratings)
yield 16 serving(s)
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For coca-cola cake

  • 1 c
    coca cola
  • 1/2 c
    buttermilk
  • 1 c
    butter or margarine, softened
  • 1 3/4 c
    sugar
  • 2 lg
    eggs, lightly beaten
  • 2 tsp
    vanilla extract
  • 1/4 c
    cocoa, unsweetened
  • 1 tsp
    baking soda
  • 1 1/2 c
    miniature marshmallows
  • coca-cola frosting
  • 3/4 c
    chopped peans, toasted
  • 2 c
    all purpose flour

How To Make coca-cola cake

  • 1
    Combine Coca-Cola and buttermilk; set aside.
  • 2
    Beat butter at low speed with an electric mixer until creamy. Gradually add sugar; beat until blended. Add egg and vanilla; beat at low speed until blended.
  • 3
    Combine flour, cocoa, and baking soda. Add to butter mixture alternately with cola mixture, begin and end with flour mixture. Beat at low speed just until blended.
  • 4
    Stir in marshmallows. Pour batter into a greased and floured 13x9 inch pan. Bake at 350 for 30 to 35 minutes. Remove from oven; cool 10 minutes. Pour Coca-Cola Frosting over warm cake. Garnish with pecans, if desired.
  • 5
    Note: Don't make the frosting ahead - you need to pour it over the cake shortly after baking.

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