coca-cola cake

(3 ratings)
Recipe by
Melanie Ross
Rumford, ME

My son's school was having a bake sale and I wanted to be daring, so I made this cake. This recipe won over than any other chocolate recipes at the bake sale. My son's friends' mothers were begging for this recipe. One mom who works at a bakery made this recipe as a wedding cake and won over the wedding party and guests.

(3 ratings)
yield serving(s)
method Bake

Ingredients For coca-cola cake

  • 2 c
    self-rising flour
  • 2 c
    sugar
  • 3 Tbsp
    cocoa powder
  • 1 c
    coco-cola
  • 1 c
    butter
  • 1 1/2 c
    miniature marshmallows
  • 2
    eggs, beaten
  • 1/2 c
    buttermilk
  • 1 tsp
    baking soda
  • 1 tsp
    vanilla extract
  • FROSTING
  • 1/2 c
    butter
  • 1 Tbsp
    cocoa powder
  • 6 Tbsp
    coca-cola
  • 1 box
    confectioners' sugar
  • 1/2 c
    chopped pecans

How To Make coca-cola cake

  • 1
    Grease and flour a 9 x 13-inch pan and set aside.
  • 2
    In a large bowl combine flour and sugar. In a saucpan combine the cocoa, Coca-Cola, butter, and marshmallows; bring to a boil. Combine the boiled mixture with the flour and sugar mixture.
  • 3
    In a separate bowl mix eggs, buttermilk, baking soda, and vanilla; add to the first mixture. Pour into prepared pan and bake at 350 degrees for about 35 minutes, until cake tests done.
  • 4
    Frosting: In a saucepan, bring butter, cocoa, and Coca-Cola to a boil. Stir in the sugar and mix well. Stir in nuts. Spread over the cake while both cake and frosting are still warm.
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