coca-cola cake
(1 rating)
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I've been collecting recipes since I was in junior high school back in the '60s. I don't remember how old this recipe is, but I cut it out of a Southern Living magazine years ago. My friends at church love this cake and I don't ever have any leftovers! Hope you like it too! Double the recipe and it fits in a full size restaurant pan and feeds 32.
(1 rating)
yield
12 -16
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For coca-cola cake
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1 ccoca-cola
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1/2 cbuttermilk
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1 cbutter, softened
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1 3/4 csugar
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2eggs
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2 tspvanilla extract
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1/4 ccocoa, unsweetened
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2 call purpose flour
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1 tspbaking soda
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1 1/2 cminiature marshmallows
- COCA COLA FROSTING
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1/2 cbutter
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1/3 ccoca cola
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3 Tbspcocoa, unsweetened
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16 ozpowdered sugar
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1 Tbspvanilla extract
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3/4 cchopped toasted pecans
How To Make coca-cola cake
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1Combine buttermilk and coca cola. Set aside.
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2Beat butter on low speed with electric mixer until creamy. Gradually add sugar, beat until blended. Add egg and beat after each addition. Add vanilla and blend well.
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3Combine flour, cocoa, and soda. Add to butter mixture alternately with the cola mixture; begin and end with the flour mixture. Beat on low speed just until blended.
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4Stir in marshmallows. Pour into a prepared 9X13 pan. Bake at 350 degrees for 30-35 min. Remove from the oven; cool 10 min. Then pour frosting over warm cake.
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5For FROSTING: Bring the first 3 ingredients to a boil in a large saucepan over medium heat, stirring until butter melts. Remove from heat. Whisk in sugar and vanilla. Beat until smooth. Add chopped pecans. Then pour over warm cake. Frosting will set up and become firm when it cools.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Coca-Cola Cake:
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