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cobbala (easy peach cobbler w/icecream)

(1 rating)
2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

I have been searching for this recipe for years. I worked at a steakhouse in Texas and this was the only dessert on menu. What a treat served warm with a scoop of vanilla icecream! So easy and DELISH!

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 30 Min
method Convection Oven

Ingredients For cobbala (easy peach cobbler w/icecream)

  • 1 c
    sugar
  • 1/2 c
    soft butter
  • 1/2 tsp
    cinnamon
  • 1 c
    self rising flour
  • 1 c
    milk
  • 1 can
    16oz peaches or fresh, about five
  • vanilla icecream

How To Make cobbala (easy peach cobbler w/icecream)

  • 1
    Cream sugar and butter, add flour and milk mix well. Pour in baking pan evenly. Pour canned peaches w/syrup over top and sprinkle with cinnamin.
  • 2
    Bake in preheated 350 oven for 30min. Scoop into bowls and top with icecream.
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