clear carbonated beverage cake

(2 ratings)
Recipe by
Mary Haynes
Madisonville, TN

This recipe came from our local paper in 1969. It is the first cake my Mom and I tried together, after that we were always cooking something. I still have the orginal copy from the paper

(2 ratings)
yield 12 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For clear carbonated beverage cake

  • 1 box
    yellow cake mix
  • 1 box
    vanilla instant pudding mix 3 oz.
  • 3/4 c
    cooking oil
  • 4
    eggs
  • 10 oz. bottle of clear carbonated beverage (seven up, sprite etc.)
  • ICING
  • 1 can
    large of crushed pineapple
  • 1 c
    white sugar
  • 2
    eggs, beaten
  • 1
    stick, margarine
  • 1
    heaping tablespoon flour
  • 1 c
    coconut

How To Make clear carbonated beverage cake

  • 1
    For the cake: mix all the first 5 ingredients well and bake at 325 for 25 to 40 minutes in a 9x13 pan. Leave the cake in the pan after cooking.
  • 2
    For the icing, mix all ingredients except coconut and cook until thick. Then add the coconut. Cool and spread on cake.

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