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classic cheesecake

(3 ratings)
TinyDelights avatar
Recipe by
Tina Reed
@TinyDelights
Salina, KS

Cheesecake is always great! My cook time includes refrigeration time.

(3 ratings)
yield 16 serving(s)
prep time 20 Min
cook time 5 Hr 45 Min

Ingredients For classic cheesecake

  • CRUST
  • 1 1/2 c
    grahm cracker crumbs
  • 3 Tbsp
    sugar
  • 1/3 c
    butter, softened
  • CHEESECAKE
  • 4 pkg
    (8 oz each) cream cheese, softened
  • 1 c
    sugar
  • 1 tsp
    pure vanilla extract
  • 4 lg
    eggs

How To Make classic cheesecake

  • 1
    Preheat oven to 325 degrees.
  • 2
    CRUST:
  • 3
    Mix graham cracker crumbs, sugar and butter together.
  • 4
    Press into a 9 inch springform pan. Set aside.
  • 5
    CHEESECAKE:
  • 6
    Beat Cream Cheese, sugar and vanilla with mixer until well blended.
  • 7
    Add eggs one at a time, making sure they are blended in before adding next one.
  • 8
    Pour over crust and bake for 55 minutes.
  • 9
    Loosen cake from sides and let cool at least 45 minutes before removing rim. Refrigerate 4 hours.
  • 10
    I top with cherries, blueberries or any other fruit topping you like or eat it plain.
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Categories & Tags for Classic Cheesecake:

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