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classic banana cake with caramel frosting

(1 rating)
Southerngalscook avatar
Recipe by
Dana Moore AKA: Southern Gals Cook
@Southerngalscook
Alvaton, KY

All I can say is yummy! Couldn't find my Grandmothers recipe so I tried to recreate it. I got pretty close! Enjoy NOTE: The pic is of a 3 layer cake because my wonderful loving husband couldn't wait for me to get the cake together. So, he decides to eat a big ole hunk out of one of the layers! Please forgive me for only showing 3 layers.

(1 rating)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For classic banana cake with caramel frosting

  • 4 c
    all-purpose flour
  • 2 tsp
    baking soda
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 1/2 c
    (3 sticks) real butter, softened
  • 3 c
    sugar
  • 4
    eggs
  • 2 tsp
    real vanilla
  • 1 c
    sour cream (do not use low fat or non-fat)
  • 4 c
    mashed very ripe bananas
  • 3 stick
    real butter
  • 12 oz
    (one large can) evaporated milk
  • 1 1/2 c
    brown sugar, firmly packed
  • 2 lb
    confectioners sugar
  • whole pecans

How To Make classic banana cake with caramel frosting

  • 1
    Heat oven to 350 degrees. Grease and flour four 9 inch cake pans. Combine flour, baking soda, baking powder and salt in a large mixing bowl and whisk together.
  • 2
    In a separate large mixing bowl combine butter and sugar and beat well. Add eggs one at a time mixing well after each addition. Add vanilla. Beat until mixture is light and fluffy (about 2 minutes).
  • 3
    Add half the flour and half the sour cream and with mixer on lowest speed beat just until flour and sour cream disappear into the batter. Add the rest of the flour and sour cream and mix in the same way as before. Stir in bananas with a large spatula.
  • 4
    Divide the batter evenly between the four cake pans. Bake for 30 minutes or until cakes are golden brown and toothpick comes out clean when inserted in the middle. Cool in pans on wire rack for about 10 minutes. Turn out of pan onto wire rack and let cool completely before frosting.
  • 5
    To make frosting In a medium saucepan combine butter, milk and brown sugar. Over medium low heat bring mixture to a boil stirring occasionally. Continue to gently boil, stirring constantly, until mixture turns a golden amber color. This will take a while, usually about 15 to 20 minutes. Be patient, you can do it. Remove from heat and pour into a large mixing bowl. Let cool completely. When cool add confectioners sugar a little at a time mixing thoroughly until you have incorporated all the confectioners sugar. Mixture should be of frosting consistency.
  • 6
    Place one layer top side down on a plate and frost top and side. Cover with second layer top side up, frost top and sides. Continue with the other 2 layers in the same way, frosting top and sides between each layer. Place whole pecans around the perimeter on top of cake to make it look pretty and then pour yourself a big glass of milk and a large piece of cake and enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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