clare's apple cake
(1 rating)
This is a recipe handed down by my Husband's mother, sort of, actually one of her sons copied and then framed this recipe for each of his 2 sister inlaws and his 1 sister. I have yet to make this dish,I have however tasted it many times. every time I say I am going to bring this to a pot luck I have been beaten to the punch. It is very tasty and well worth the time and trouble it takes to make it. Clare was a farmers wife,and from what I have been told an awesome cook. I would love to get a peek at her recipes,but no one seems to know where they are.Such a shame.So I charish this on above all my recipes. Am going to have make this soon so I have a picture.
(1 rating)
prep time
30 Min
cook time
1 Hr
Ingredients For clare's apple cake
-
4 csifted flour
-
2 csugar
-
4 tspbaking powder
-
1/2 tspsalt
-
1 corange juice
-
1 csalad oil
-
4eggs
-
4 to 6 csliced apples
-
1 Tbspcinnamon
-
3/4 csugar
How To Make clare's apple cake
-
1preheat oven to 350 degrees, make a mixture of 3/4 cup of sugar and cinnamon
-
2sift together dry ingredients mix well
-
3stir in orange juice, oil, and eggs beat well.
-
4pour half the batter into a greased tube pan.
-
5place 1/2 the apples on top of batter and sprinkle with cinnamon mixture.
-
6pour remaining batter on top of apples.
-
7places rest of apples on top and sprinkle with remaining sugar mixture.
-
8bake 1 hr at 350. there are no hints to tell when cake is done so I assume that the tooth pick test is a good one.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT