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citrus jello pudding cake

(1 rating)
dmsgrl avatar
Recipe by
Tess Geer
@dmsgrl
Westerville, OH

This is a great light dessert that says SPRING! It's also super easy to make. I use a sugar free yellow cake mix to make it even lighter. No one ever guesses it's low-cal!

(1 rating)
yield 8 -10
method Bake

Ingredients For citrus jello pudding cake

  • 1 box
    yellow cake mix w/ingredients to prepare (sugar free cake mix is my preference)
  • 1 box
    lime jello, small
  • 1 box
    instant lemon pudding mix, small
  • 1
    envelope dream whip
  • 1 1/2 c
    cold milk, skim

How To Make citrus jello pudding cake

  • 1
    Prepare cake mix as directed in a 13x9 pan. Cool for 5 minutes.
  • 2
    While cake is baking, dissolve Jello in 3/4 cup boiling water. Add 1/2 cup cold water. Set aside at room temperature.
  • 3
    Using the handle of a wooden spoon, poke holes all over the cake. Slowly pour Jello mixture in holes and place cake in refrigerator for 30 minutes before icing.
  • 4
    In a chilled metal bowl, beat together the Dream Whip, lemon pudding, and the cold milk until the mixture is thick and forms peaks, approximately four minutes.
  • 5
    Spread over cake, then refrigerate until ready to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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